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Kuzu starch is a natural product extracted from the kuzu plant (Pueraria lobata), traditionally used to alleviate various symptoms, including nausea, fatigue, and fever. This starch is characterized by its soothing and moisturizing properties, helping to calm the digestive system and reduce feelings of nausea and vomiting. It also plays a role in boosting energy and combating fatigue, in addition to its ability to regulate body temperature and alleviate fever symptoms. Kuzu starch is considered a safe and effective option for many individuals seeking natural solutions to relieve these symptoms. It offers a natural and safe alternative to chemical medications, especially for those experiencing unpleasant side effects from such medications.
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